Whole Wheat Bread
Leannaz @cook_2879029
Cooking Instructions
- 1
Stir flour and scoop three level cups to bowel. Mix in salt.
- 2
Put yogurt in liquid measuring cup and add hot water to make full cup. Mix in oil and honey.
- 3
Make well in dry ingredients and pour in wet indigents and yeast mixture. Mix.
- 4
Knead dough 10 mins.
- 5
Let it rise 1 1/2 to 2 hours, keeping at 80 F, until it holds a poke with a moist finger.
- 6
Deflate and Rise again 45 to 60 mins.
- 7
Deflate and round. Let rest. Grease loaf pan with Pam.
- 8
Shape loaf. Place in loaf pan 45 to 60 min.
- 9
Bake 60 min at 350°F, checking at the 30 min mark. If looking brown already, reduce to 325°F and bake 45 min total.
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