Whole Wheat Bread

Name: Whole Wheat Bread
Cuisine: American
Ingredients: 6 tbsp Warm water; 1 tbsp Active dry yeast; 3 cup Whole wheat flour; 1 tsp Salt; 1/3 cup Cold yogurt; 2/3 cup Hot tap water; 2 tbsp Oil; 1 1/2 tbsp Honey; 1 Pam cooking spray

Leannaz @cook_2879029

Whole Wheat Bread

Leannaz @cook_2879029

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Ingredients

6 tbspWarm water
1 tbspActive dry yeast
3 cupWhole wheat flour
1 tspSalt
1/3 cupCold yogurt
2/3 cupHot tap water
2 tbspOil
1 1/2 tbspHoney
1Pam cooking spray

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Steps

1

Stir flour and scoop three level cups to bowel. Mix in salt.
2

Put yogurt in liquid measuring cup and add hot water to make full cup. Mix in oil and honey.
3

Make well in dry ingredients and pour in wet indigents and yeast mixture. Mix.
4

Knead dough 10 mins.
5

Let it rise 1 1/2 to 2 hours, keeping at 80 F, until it holds a poke with a moist finger.
6

Deflate and Rise again 45 to 60 mins.
7

Deflate and round. Let rest. Grease loaf pan with Pam.
8

Shape loaf. Place in loaf pan 45 to 60 min.
9

Bake 60 min at 350°F, checking at the 30 min mark. If looking brown already, reduce to 325°F and bake 45 min total.