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Whole Wheat Bread
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A picture of Whole Wheat Bread.

Whole Wheat Bread

Leannaz
Leannaz @cook_2879029

Whole Wheat Bread

Leannaz
Leannaz @cook_2879029
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Ingredients

  1. 6 tbspWarm water
  2. 1 tbspActive dry yeast
  3. 3 cupWhole wheat flour
  4. 1 tspSalt
  5. 1/3 cupCold yogurt
  6. 2/3 cupHot tap water
  7. 2 tbspOil
  8. 1 1/2 tbspHoney
  9. 1Pam cooking spray
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Steps

  1. 1

    Stir flour and scoop three level cups to bowel. Mix in salt.

  2. 2

    Put yogurt in liquid measuring cup and add hot water to make full cup. Mix in oil and honey.

  3. 3

    Make well in dry ingredients and pour in wet indigents and yeast mixture. Mix.

  4. 4

    Knead dough 10 mins.

  5. 5

    Let it rise 1 1/2 to 2 hours, keeping at 80 F, until it holds a poke with a moist finger.

  6. 6

    Deflate and Rise again 45 to 60 mins.

  7. 7

    Deflate and round. Let rest. Grease loaf pan with Pam.

  8. 8

    Shape loaf. Place in loaf pan 45 to 60 min.

  9. 9

    Bake 60 min at 350°F, checking at the 30 min mark. If looking brown already, reduce to 325°F and bake 45 min total.

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Leannaz
Leannaz @cook_2879029
on December 24, 2012 16:06

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