Carrot Casserole

Name: Carrot Casserole
Total time: 1200 s
Yield: 10 servings
Cuisine: American
Ingredients: 1 stick butter (1/2 cup); 2 cup carrots (about 1.5 cans); 3 each eggs; 1 tsp vanilla; 6 tbsp flour; 2 tsp baking powder; 1/4 tsp cinnamon; 1 1/4 cup sugar

dflynch @dflynch

Kids will eat their carrots!

dflynch @dflynch

Kids will eat their carrots!

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Ingredients

20 mins

10 servings

1 stickbutter (1/2 cup)
2 cupcarrots (about 1.5 cans)
3each eggs
1 tspvanilla
6 tbspflour
2 tspbaking powder
1/4 tspcinnamon
1 1/4 cupsugar

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Steps

20 mins

1

Preheat oven to 400°
2

Melt butter in 8x8 baking dish.
3

Mash carrots as smooth as possible
4

Add well beaten eggs
5

Use melted butter to grease the sides if the dish. Pour remaining butter into carrots
6

Add vanilla
7

In a separate bowl combine dry ingredients
8

Add dry ingredients to carrots mix throughly
9

Pour mixture into pan and place in a 400° oven for 12 minutes
10

Reduce temperature to 350° and continue to cook for 40-45 minutes. Casserole should be firm some cracking across the top.