Cooking Instructions
- 1
Preheat oven to 400°
- 2
Melt butter in 8x8 baking dish.
- 3
Mash carrots as smooth as possible
- 4
Add well beaten eggs
- 5
Use melted butter to grease the sides if the dish. Pour remaining butter into carrots
- 6
Add vanilla
- 7
In a separate bowl combine dry ingredients
- 8
Add dry ingredients to carrots mix throughly
- 9
Pour mixture into pan and place in a 400° oven for 12 minutes
- 10
Reduce temperature to 350° and continue to cook for 40-45 minutes. Casserole should be firm some cracking across the top.
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