Peel the banana flower until the petals becomes soft. The outer petals and hard and fibrous. So they should be discarded. Chop the banana flower finely and add turmeric and salt let it stay in the fridge overnight.

Pour oil into a pan and fry the shallots, garlic and green chillies till brown. Add the chopped banana flower and cook with lid closed for 15-20 minutes on low flame.

Open and serve hot.