Steps
- 1
Combine basil, garlic, pine nuts in food processor and pulse u too coarsely chopped. Add1/2 cup of oil and process until fully incorporated and smooth. Season with salt and pepper
- 2
If using immediately, add all remaining oil and pulse until smooth. Transfer pesto to large serving bowl and mix in cheese
- 3
If freezing, transfer to air-right container and drizzle remaining oil over top. Freeze for up go 3 months. Thaw and stir in cheese
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https://cookpad.wasmer.app/us/recipes/469123












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