Steps
- 1
Bring several cups of water to a book in a med sized pot. Add in pasta, reduce heat to med, and cook until al dente
- 2
Meanwhile, make sauce by placing garlic cloves, lemon juice, and olive oil into food processor. Process until smooth. Add in pitted avocado, basil, and salt. Process until smooth and creamy.
- 3
When pasta done cooking, drain and rinse and place pasta in large bowl pour on sauce and toss. Garnish with lemon zest and pepper. Serve immediately.
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