Sunflower eggs

Name: Sunflower eggs
Total time: 180 s
Yield: 1-serving
Cuisine: Indian
Ingredients: 1 Egg; Capsicum Bell Pepper /; Olive Oil; Salt; Pepper; Basil

Kavita Srinivasan @cook_7797479

Bangalore, India

A little twist to the usual fried eggs. A big difference in the experience.

Kavita Srinivasan @cook_7797479

Bangalore, India

A little twist to the usual fried eggs. A big difference in the experience.

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Ingredients

3 mins

1-serving

1Egg
Capsicum Bell Pepper /
Olive Oil
Salt
Pepper
Basil

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Steps

3 mins

1

Neatly create capsicum rings by cutting thin spirals. Ideally, you should get one long thin capsicum rope.
2

Heat olive oil in a pan.
3

Create a circular ring of the capsicum over the oil. (3cm radius). Cut the rest for the next one.
4

Cover the pan to let the capsicum fry a bit.
5

Now break the egg in the center of the ring.
6

Cook the egg by covering it for a minute.
7

Sprinkle salt, pepper and basil flakes over the egg.
8

If you like the eggs nicely fried, cook it for a little longer.
9

Take out the sunflower in a serving plate.
10

Relish it with tomato ketchup or just like that.