This is asked for at every holiday. :flower

Easy fast and simple!.. Have a family reunion once year they ask for this!..

This is a simple desert for holiday parties that ain’t very pretty but tastes wonderfully rich and delicious. I’ve been making it for years. The kiddos especially love it!

#march2026 Spring is coming. Utilizes favorite flavors, Graham crackers, vanilla, whipped topping and chocolate. Plan ahead, this needs to be refrigerated several hours or overnight.

#Nofuss#CA2025Refreshing for a summer dessert. Plan ahead as dish needs 12 hour cooling period.

I got this from where I work..

:-)

I often make chocolate bavarois, but I thought topping with chocolate syrup and cornflakes would be a fun and enjoyable texture, so I created this recipe! Since I didn't want to the chocolate syrup to be heavy, I put cream bavarois between the two chocolate layers. It looks nice and cool even from the appearance.Please remove from the bowl during Step 3 when the mixture starts to become thick! Please be careful not to thicken it too much. Recipe by bvivid

No Ice Cream Machine Needed

He told me that I have to use Duncan Hines Dark Chocolate Fudge for the brownie mix and Jell-o's Cook & Serve Vanilla for the vanilla pudding mix! So I made it like he said this time. Sometimes I put some brandy in as well, even though it's not listed in the ingredients... I think these eclair squares may be a little too sweet for Japanese tastes, but it seems that Americans would love it.Since this recipe is basically just mixing and baking, there aren't really any real tricks to it. I tend to add 2-3 teaspoons brandy to the brownie mix and 1/2-1 teaspoon to the vanilla pudding to give the eclairs a nice aroma. Recipe by Mama Imani

This also has 2 hrs of refrigeration on top of 30 minutes cooking time.