First dissolve gelatin in hot water. Mix properly and keep aside. Mix cheese spread, Yogurt & sugar. Mix it well with hand mixer for 5 mins. (If the batter is sour add more sugar)

Then add gelatin & mix well. Beat it with hand mixer for another 5 mins.

Add little coffee syrup (boil coffee in water & make syrup)

In a serving bowl add the slice of sponge cake, sprinkle coffee syrup then add the above mix & sprinkle cocoa powder with a strainer and keep in fridge & let it cool.

Serve chilled with strawberries.