Dark chocolate - orange sauce
Chocolate and orange is a fun combination and in my opinion, the darker the chocolate is, the better it gels with orange :D I made this sauce for an orange cheesecake. It can also be used over ice creams and in trifles.
Dark chocolate - orange sauce
Chocolate and orange is a fun combination and in my opinion, the darker the chocolate is, the better it gels with orange :D I made this sauce for an orange cheesecake. It can also be used over ice creams and in trifles.
Open in Cookpad AppSteps
- 1
Makes about a cup.
- 2
Boil the cream. Add orange zest to the boiled cream. Cover with a cling foil and let the zest steep in the cream for about 30 mins.
- 3
Boil together orange juice and sugar on a low - medium flame and let it reduce to a syrupy consistency (about 15 mins)
- 4
Add the orange juice reduction to the warm cream mixture.
- 5
Pour over the chocolate chocolate and whisk together until the chocolate has completely melted.
- 6
Let it cool completely before refrigerating it. It can be kept as is for about a month. To reuse, warm a little and pour over desserts.
Cooksnaps
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