This recipe is translated from Cookpad France. See original:
Pain perdu vegan
Vegan French Toast
Egg-free French toast? Right here! :)
Cooking Instructions
- 1
In a bowl, whisk together the almond milk, maple syrup, peanut butter, and flour until smooth.
- 2
Dip your bread slices into the mixture, coating both sides.
- 3
Heat coconut oil in a skillet over medium heat.
- 4
Grill the bread slices until golden brown on both sides. Enjoy!
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