soft boiled eggs with tomato and basil and halloumi

Name: soft boiled eggs with tomato and basil and halloumi
Total time: 600 s
Yield: 1 serving
Cuisine: American
Ingredients: 2 eggs; 4 small sweet tomatoes or two big ones; 1 clove garlic; 4 slice halloumi; 1 bunch basil.or parsley is nice too; 1 pinch sugar to take edge of acid in tomatoes; 1 pinch salt and pepper tp season sauce and eggs; 1 tsp olive oil (but any will do. olive os just nicer!); 2 slice of your favourite bread. toasted; 1 some butter for toast

smelfrog @cook_3850514

works really well for a nutritional breakfast. or as a light summer lunch. try it.

smelfrog @cook_3850514

works really well for a nutritional breakfast. or as a light summer lunch. try it.

Saved

Ingredients

10 mins

1 serving

2eggs
4 smallsweet tomatoes or two big ones
1 clovegarlic
4 slicehalloumi
1 bunchbasil.or parsley is nice too
1 pinchsugar to take edge of acid in tomatoes
1 pinchsalt and pepper tp season sauce and eggs
1 tspolive oil (but any will do. olive os just nicer!)
2 sliceof your favourite bread. toasted
1some butter for toast

Saved

Steps

10 mins

1

boli pan of water deap enough to cover two eggs and bring to the boil
2

prick egg shells with a pin or a needle to stop them cracking and then place in the pan for 4 and a half-5 mins or 6 if you like them a bit harder.
3

whilst eggs are boiling, lightly fry your chopped clove of garlic in olive oil on a low heat so as not to brown
4

chop up some halloumi into cubes and add to the pan with the garlic, turning until halloumi is golden
5

dice up your tomatoes and then add them to the pan until softened
6

taste your salsa type sauce and season to taste. perhaps add some paprika
7

toast your bread and butter it, remove eggs from pan and place in cold water to peel the shells off. and then plate up putting sauce on toast fifst and then place the eggs on top. tear up your basil to put on top as garnish and taste.
8

plunge your knife into that yolk and simply double quantities according to how many people.