Paleo: Shakshuka
Don't you love the name? It's a breakfast dish from North Africa. And even though I was tempted to try it just for the name and of course cause it's eggs, I am so glad I did. It's delicous and so filling. Can't wait to try different versions.
Paleo: Shakshuka
Don't you love the name? It's a breakfast dish from North Africa. And even though I was tempted to try it just for the name and of course cause it's eggs, I am so glad I did. It's delicous and so filling. Can't wait to try different versions.
Open in Cookpad AppSteps
- 1
Heat olive oil in a pan.
- 2
Add garlic and cook till slightly browned.
- 3
Add onions and fry for a minute.
- 4
Add tomatoes and bell peppers.
- 5
Add a cup of water and cook till bell peppers and tomatoes are cooked.
- 6
Add salt, red chili powder, cumin powder, honey and coriander powder. Cook for 3-4 minutes on high heat.
- 7
Add half cup water and cook for a minute. Break eggs on top. Simmer the heat and let the eggs cook.
- 8
Garnish with fresh coriander.
- 9
Serve with a loaf of bread to soak in the heart warming gravy.
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