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Ponche
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A picture of Ponche.

Ponche

Tina Martinez
Tina Martinez @cook_3761155
Newberg Oregon

add fruits and simmer

add fruits and simmer

Read more

Ponche

Tina Martinez
Tina Martinez @cook_3761155
Newberg Oregon

add fruits and simmer

add fruits and simmer

Read more
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Ingredients

  • 2 gallonwater
  • 3cinnamon sticks
  • 3oranges cut in four pieces
  • 3apples cut in four pieces
  • 2sugar cane sticks peeled and cut in large pieces
  • 8whole guavas
  • 4piloncillos (brown sugar/malasses cones)
  • 1 jartejocotes
  • 1sugar to taste
  • 1may add rum or taquila for adult version
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Steps

  1. 1

    Add water to a large pot and bring to a boil with cinnamon sticks.

    A picture of step 1 of Ponche.
  2. 2

    Add all other ingredients and simmer for an hour, add sugar to taste.

    A picture of step 2 of Ponche.
  3. 3

    Great for the holidays, keeps ur home flagrant and nice to have to drink on cold fall and winter days and nights.

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Copied!

Tina Martinez
Tina Martinez @cook_3761155
on August 26, 2013 04:42
Newberg Oregon
Love to cook, especially for large groups or parties..
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Keywords

Rum Orange Apple

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