Pork and Cabbage with Miso Sauce (New Twice-Cooked Pork)

Name: Pork and Cabbage with Miso Sauce (New Twice-Cooked Pork)
Cuisine: American
Ingredients: 150 grams Thinly sliced pork belly; 1/6 of a small one Cabbage; 1 for prep, (as needed) Katakuriko; 1 for prep, (as needed) Sake; 2 tbsp Oil; 1 clove Garlic; 1 tbsp ( A ) Water; 1 tbsp ( A ) Miso; 1 tsp ( A ) Soy sauce; 1 tbsp ( A ) Mirin; 1 tbsp ( A ) Sake; 2 tsp ( A ) Sugar; 1 tsp grated ( A ) Garlic; 1 for garnishing if you have (as needed) Green onion; 1 Red chili pepper or green chili pepper; 1 for finishing, (as needed) Sesame oil

cookpad.japan @cookpad_jp

I had a lot of cabbage left and I had pork... I wanted to eat it with a twice-cooked pork style so I made this recipe.

It will be delicious if you coat the pork well with the katakuriko and brown the pork well. Garlic, pork and miso are a perfect match. If you like garlic, add a lot! Recipe by Hanano arashi

I had a lot of cabbage left and I had pork... I wanted to eat it with a twice-cooked pork style so I made this recipe.

It will be delicious if you coat the pork well with the katakuriko and brown the pork well. Garlic, pork and miso are a perfect match. If you like garlic, add a lot! Recipe by Hanano arashi

cookpad.japan @cookpad_jp

I had a lot of cabbage left and I had pork... I wanted to eat it with a twice-cooked pork style so I made this recipe.

It will be delicious if you coat the pork well with the katakuriko and brown the pork well. Garlic, pork and miso are a perfect match. If you like garlic, add a lot! Recipe by Hanano arashi

I had a lot of cabbage left and I had pork... I wanted to eat it with a twice-cooked pork style so I made this recipe.

It will be delicious if you coat the pork well with the katakuriko and brown the pork well. Garlic, pork and miso are a perfect match. If you like garlic, add a lot! Recipe by Hanano arashi

Saved

Ingredients

150 gramsThinly sliced pork belly
1/6of a small one Cabbage
1for prep, (as needed) Katakuriko
1for prep, (as needed) Sake
2 tbspOil
1 cloveGarlic
1 tbsp( A ) Water
1 tbsp( A ) Miso
1 tsp( A ) Soy sauce
1 tbsp( A ) Mirin
1 tbsp( A ) Sake
2 tsp( A ) Sugar
1 tspgrated ( A ) Garlic
1for garnishing if you have (as needed) Green onion
1Red chili pepper or green chili pepper
1for finishing, (as needed) Sesame oil

Saved

Steps

1

Sprinkle sake on the pork. Sprinkle pepper and coat the pork well with katakuriko. Make the sauce. Mix the (A) ingredients in advance.
2

Chop the cabbage roughly into about 3 × 5 cm. Take out the core of the garlic and slice the one for frying, and grate the one for (A).
3

Heat a pan, add the sliced garlic and pork, not overlapping each other. Grill both sides on medium high heat.
4

When both sides are brown, gather the pork to one side, add the cabbage and stir fry on medium heat.
5

Shake the pan while stir frying the cabbage and pork together.
6

When the cabbage is wilted, add the chili pepper (I used green chili pepper this time) and the (A) ingredients. Shake the pan to mix.
7

When it is mixed well, drizzle sesame oil and roughly toss.
8

Dish it up (this is a picture of about 1/4 of the whole ingredients amount) and sprinkle some chopped green onion (if you have) then it is done.