Hanpen comes in handy; it has nice flavour and cooks through easily. I created this quick and easy recipe by using common ingredients I had on hand.It's easier to use 2 spoons to shape the mixture, and drop it into the pan in Step 5.Hanpen, cheese, and ham have their own flavour already, so it's ok to eat them without sauce. But if you want, add some sauce or ketchup. For 2-4 servings (about 12 pieces). Recipe by caramel-cookie

After thinking about making something with hanpen fishcake and my favorite food shrimp for a long time, I came up with this recipe.Add vinegar soy sauce and bon appetit!When you cook them, it's like cooking gyoza dumplings.When I put it in a bento, I add mayonnaise. For 2 servings. Recipe by uzukaji

My kid decided that they wanted to eat hanpen fishcakes when we were at the supermarket and stuck it in the shopping cart without asking. I got irritated, and put it back originally, but I figured what the heck, and made this dish to make my cute son happy; I guess I spoil my kids.I cooked this in 7 minutes with my oven's grill function, but it is okay as long as the cheese melts, so you can microwave it as well.The aurora sauce tastes great with a little garlic added in. Recipe by *Anna*

I thought that if I breaded and fried some minced hanpen, it would make for a nice fish burger.If you add mayonnaise and relish (or minced pickles), it becomes a fish burger that tastes just like the ones you buy in the store. It's also good with just mayonnaise. Recipe by Kikka mama

I was looking for an easy beer snack using fluffy hanpen and the taste of sesame.It's so easy there are no tips. For 1 hanpen. Recipe by Maronkafe

I like mixing hanpen fish cakes and eggs together and cooking it . I turned it into a simple recipe.If you have the courage to flip this over, then it tastes great crisped on both sides. Please adjust according to the heat level used. It didn't take up much time. You can also substitute grated cheese for regular cheese. Recipe by myukitty

I had some left over hanpen that I didn't know what to do with, so thought up something simple to make.- Recipe by Tomosoyo

I had a bunch of leftover scraps of minced chicken and hanpen fishcakes, so I tried combining what I had in my fridge.I got caught up on whether or not to fry these, but I decided to cook these up simply and healthily.You don't cut an opening in Step 2, and cut it completely in half to make sandwiches.Scrambling the leftover egg mixture and using it as a topping might be nice. Recipe by ipusamu

I was staring at hanpen and boiled eggs and.... lol.If this is a bit much to add into a bento ... Make with leftover hanpen and egg salad . You can serve this for dinner, and pack the leftovers into a bento the next day! For 8 sandwiches like those shown in the photo. Recipe by yukanosuke

This is my family's stew that I entered into a cooking sheet for stewed and boiled food . It is a stew I made using local Shizuoka black hanpen fishcake and vegetables!A delicious broth comes out of black hanpen fish cake and other ingredients! If you use a cooking sheet, then it will absorb the scum and excess oil, and make it difficult for the amount of broth to decrease. One sheet will do lots of work for you. Recipe by REKO-tan

I like hanpen and okonomiyaki, so I came up with this recipe.There's nothing to it. Recipe by Saya()

I don't use large hanpen fish cakes that much because they're expensive. I had some though, and before I realized it, they were 2 days past their best-by date. But they weren't past their expiration date, so I thought, "Maybe it'll be ok if I heat it through?" As it happened, I wanted to eat something "chijimi-like" (Korean savory pancake), so I did some research. Of course the expiring hanpen was just my inspiration. Please make this with hanpen that's well before its best-by date.If you coat the formed fritters with a little flour before pan frying them, the outside will be crispy and the inside will be chewy. Try adding quickly boiled, coarsely chopped lotus root. It adds a different texture and is delicious. If the mixture doesn't come together well because there's extra fat in it (see step 13), add 1 tablespoon of katakuriko potato starch flour, or add more bonito flakes and adjust the texture. (I just added this note recently, so for people who had a hard time with this recipe... I apologize!) For 2 servings. Recipe by Sabumochi