Sunnyside Ups in Hanpen Fishcakes

Name: Sunnyside Ups in Hanpen Fishcakes
Yield: 1 serving
Cuisine: American
Ingredients: 1 Hanpen; 1 Egg; 1 Ketchup; 1 Vegetable oil; 1 Butter (optional)

cookpad.japan @cookpad_jp

I came up with this recipe when I was thinking about cooking eggs with a mold. Ham and eggs are tasty too, but let's try making cute sunny-side ups with hanpen!

Make sure to use the lowest heat possible when you're cooking the egg (Step 3). This is because the hanpen will burn if the heat is too strong. If you bring the egg to room temperature beforehand, it cooks faster. If you think it's going to burn, cover the pan and turn the heat off - the egg will cook in residual heat. Also use star-shaped or car-shaped cookie cutters for your kids. I bought mine at a ¥100 store! Recipe by Muuko

I came up with this recipe when I was thinking about cooking eggs with a mold. Ham and eggs are tasty too, but let's try making cute sunny-side ups with hanpen!

cookpad.japan @cookpad_jp

I came up with this recipe when I was thinking about cooking eggs with a mold. Ham and eggs are tasty too, but let's try making cute sunny-side ups with hanpen!

Saved

Ingredients

1 serving

1Hanpen
1Egg
1Ketchup
1Vegetable oil
1Butter (optional)

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Steps

1

Use a heart-shaped cookie cutter to cut out the hanpen.
2

Spread a modest amount of oil on a pan. Pan-fry the hanpen with the heart-shaped hole.
3

Flip over when browned. Crack an egg into the heart-shaped hole. Cover the pan and cook on the lowest heat.
4

Transfer onto a serving dish when the egg is cooked to preferred firmness.
5

Using the same pan, pan-fry both sides the heart-shaped hanpen. If you wish, add butter and brown it towards the end.
6

Dish it up, and decorate with ketchup.