Slowenian gulasch

Name: Slowenian gulasch
Total time: 10800 s
Yield: 4 servings
Cuisine: American
Ingredients: 800 grams beef cubed; 800 grams onion; 5 clove garlic; 200 ml red wine (cabernet sauvignon); 5 juniper berries; 2 bay leafs; 1 tsp whole black pepper; 1 salt to taste; 1 tsp majoran; 1 tsp thyme; 1 tbsp mustard; 2 tbsp powdered red paprica (hot if you like spicy); 1 tsp tomato concentrate; 2 tbsp pork fat or similar; 1 liter beef stock (soup); 2 tbsp sour cream (optional)

leon.znidaric @cook_3541807

Gornja Radgona

Amazing winter dish, if made in summer, it should be cooked outside in an iron or copper pot on open fire (but that takes a certain ammount of skill). Hope you enjoy it! Feel sLOVEnija!

leon.znidaric @cook_3541807

Gornja Radgona

Amazing winter dish, if made in summer, it should be cooked outside in an iron or copper pot on open fire (but that takes a certain ammount of skill). Hope you enjoy it! Feel sLOVEnija!

Saved

Ingredients

3 hours

4 servings

800 gramsbeef cubed
800 gramsonion
5 clovegarlic
200 mlred wine (cabernet sauvignon)
5juniper berries
2bay leafs
1 tspwhole black pepper
1salt to taste
1 tspmajoran
1 tspthyme
1 tbspmustard
2 tbsppowdered red paprica (hot if you like spicy)
1 tsptomato concentrate
2 tbsppork fat or similar
1 literbeef stock (soup)
2 tbspsour cream (optional)

Saved

Steps

3 hours

1

Chop onion fairly small, simmer on pork fat for 10 min, add red wine and simmer for another 10 min. Add meat and all the spices except red paprika. Add boiling beef stock and cook on low heat for 140 min, occasionaly stir.
2

Add red paprica and 5 min. before end of cooking add sour cream (if you like, It's not a must).
3

Serve as a "stand alone dish" with white bread or serve with plain cooked potatos or potato puree, pasta is allso an option.