Cavatelli with broccoli and garlic

Name: Cavatelli with broccoli and garlic
Total time: 720 s
Yield: 4 servings
Cuisine: American
Ingredients: 5 cup boiling water in medium sauce pan; 2 cup boiling water in small saucepan; 1 lb frozen cavatelli; 2 tbsp extra virgin olive oil; 2 tbsp butter; 3 clove garlic diced; 1 box frozen chopped broccoli; 1 1/2 cup chicken broth; 1/2 cup grated parmasan Romano cheese; 3 dash Black pepper

Sarah Rose LaLicata @peachadella

My boyfriend loves this dish and his mother makes it so good I never thought I'd get it. But with lots of trial and error I finally got the perfect no fail brocoli cavatelli and I'm sharing it with you!

Sarah Rose LaLicata @peachadella

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Ingredients

12 mins

4 servings

5 cupboiling water in medium sauce pan
2 cupboiling water in small saucepan
1 lbfrozen cavatelli
2 tbspextra virgin olive oil
2 tbspbutter
3 clovegarlic diced
1 boxfrozen chopped broccoli
1 1/2 cupchicken broth
1/2 cupgrated parmasan Romano cheese
3 dashBlack pepper

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Steps

12 mins

1

Add cavatelli to medium saucepan of boiling water and cook as directed on bag
2

While the pasta is cooking place broccoli in small sauce pan of boiling water.
3

In a medium frying pan add olive oil and butter on medium low heat
4

Once the butter is melted in the oil add the diced garlic and cook until light golden brown
5

strain the broccoli and add it the the olive oil butter and garlic and slowly pour in chicken broth
6

strain cavatelli
7

In a medium serving bowl add grated cheese and black pepper mix it up than add cavatelli and mix together
8

Now pour the broccoli mixture into the serving bowl with the pasta and give it a quick stir and voilà!