Soak Rajma in water overnight.

Pressure cook Rajma so that it is soft and well cooked.

Heat oil in a pan. Add bayleaf, cinnamon and garlic cloves and stir fry.

Add chopped green chilies and stir fry. To this, add chopped onions and fry till golden brown. Add tomatoes.

To the above mixture, add turmeric powder, coriander powder, cumin seed powder, rajma masala and mix well.

To the above gravy, add the cooked rajma and a little water and mix well keeping the flame medium. When it is mixed well, add chopped red chilies to it.

Serve hot with roti or rice.