Strawberry Ice-cream

Name: Strawberry Ice-cream
Total time: 900 s
Yield: 3-serving
Cuisine: Indian
Ingredients: 15 Strawberries; 2 Cups Milk; 1 Cup Heavy cream; 10 Tablespoons Sugar

Brijdeep Kaur @cook_7804687

Södertälje, Sweden

Ice cream from the goodness of fresh strawberries in the hot summers !! Fresh and healthy !!

Brijdeep Kaur @cook_7804687

Södertälje, Sweden

Ice cream from the goodness of fresh strawberries in the hot summers !! Fresh and healthy !!

Saved

Ingredients

15 mins

3-serving

15Strawberries
2 CupsMilk
1 CupHeavy cream
10 TablespoonsSugar

Saved

Steps

15 mins

1

Wash the strawberries thoroughly and chop them finely.
2

Mix milk, strawberries, cream and sugar in a blender and blend it to a smooth texture. Transfer contents to an ice-cream box (air tight) and keep in the freezer for 4 hours.
3

Remove the box from the freezer after every hour and whisk it smoothly with a hand whisk or a fork/spoon so that there remains no ice in the ice-cream.
4

After 4 hours, transfer the whole contents in the blender again and blend it to a smooth textured mix. Transfer in the box again and keep in freezer for 30 minutes till it sets.
5

Scoop and serve chilled with or without your favorite ice-cream topping.