Steps
- 1
Preheat oven to425*F
- 2
Line a 9 inch plate with pastry
- 3
Combine sugar, cornstarch, cinnamom and lemon juice
- 4
Mix lightly with mulberrys and water.
- 5
Pour berrys mix into pie plate, and dot with butter.
- 6
Cover with top crust and add slits to allow steam out.
- 7
Bake intil crust is nicely brown (about 45 min.)
- 8
ENJOY SERVES 8
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