Steps
- 1
Preheat oven to425*F
- 2
Line a 9 inch plate with pastry
- 3
Combine sugar, cornstarch, cinnamom and lemon juice
- 4
Mix lightly with mulberrys and water.
- 5
Pour berrys mix into pie plate, and dot with butter.
- 6
Cover with top crust and add slits to allow steam out.
- 7
Bake intil crust is nicely brown (about 45 min.)
- 8
ENJOY SERVES 8
Keywords
Similar Recipes
More Recipes
-

Persian Bereshtook (Chickpea Flour Sweet) with Chocolate
Fateme Persian Kitchen
-

Sarvat Hanif
-

🌶️ Chatpata Chicken Kaleji Masala
Khanfaiziya5 -

Blueberry, Almond and Lemon Cake
Ricardo
-

Gilani Persian Aloo Mosamma (Chicken and Dried Fruit Stew)
Fateme Persian Kitchen
-

Homemade Aloo Bukhara (Persian Dried Plums)
Fateme Persian Kitchen
-

Coriander Thepla and Black Chickpeas Dry Sabji
Keshma Raichura
-

One-Pan Garlic Herb Chicken, Broccoli & Potatoes
Tiffany Lopez -

Durreshahwar Khan
-

quietvalleyq
-

andrebeatz
-

hope28ash
-

bookerluv -

Grady Ligon
-

autumntwilite -

Grady Ligon
-

Brijdeep Kaur
-

bookerluv -

Fruit salad sweeter than candy!
bookerluv -

JENNIFER
https://cookpad.wasmer.app/us/recipes/418067











Comments