First remove the bread crust. Soak bread pieces in water and squeeze it by pressing between the palms.

.Boil potatoes and mash well.

For the filling, mix chopped shallots, coriander leaves,chopped garlic, red chilly powder, green chilly,garam masala powder, boiled potatoes and salt

Place the potato mix in the centre of the bread slice and roll it.seal the edges using maida..

Heat oil in a pan and deep fry till golden brown. Serve with chilly sauce