Chicken with Creamy Mustard Sauce

Name: Chicken with Creamy Mustard Sauce
Total time: 2100 s
Yield: 2-serving
Cuisine: Indian
Ingredients: 4 large 1/2 Kilos Chicken , cut into pieces; 1/2 Tablespoon Butter; 1/2 Tablespoon Olive Oil; 1 Onion Medium , finely chopped; 1/5 Cup Wine Cooking (I used Red); 1/2 Cup Water Chicken Broth or; 1 Teaspoon Dijon Mustard Sauce; 1/3 Cup Cream (I used Amul); 2 Teaspoons Basil Dried; 3 Cloves Garlic , minced; To Taste Salt; To Taste Pepper

Antara S @cook_7805331

New Delhi, India

The dijon mustard gives an extra little spark to this dish!

Antara S @cook_7805331

New Delhi, India

The dijon mustard gives an extra little spark to this dish!

Saved

Ingredients

35 mins

2-serving

4 large 1/2 KilosChicken , cut into pieces
1/2 TablespoonButter
1/2 TablespoonOlive Oil
1Onion Medium , finely chopped
1/5 CupWine Cooking (I used Red)
1/2 CupWater Chicken Broth or
1 TeaspoonDijon Mustard Sauce
1/3 CupCream (I used Amul)
2 TeaspoonsBasil Dried
3 ClovesGarlic , minced
To TasteSalt
To TastePepper

Saved

Steps

35 mins

1

Sprinkle the chicken with salt and pepper.
2

In a non-stick skillet, heat the butter and the oil. On high heat, add in the chicken and cook with the skin side down for 4 mins. Turn, and cook for another 3-4 mins. remove.
3

To the skillet, add onion and garlic. Turn the heat to medium.
4

Once the onion is translucent, add in the wine. Simmer under the liquid gets reduced.
5

Now add in the water or broth, and boil for 1 min on high heat.
6

Reduce flame to low. Whisk in the mustard, cream, and basil. Mix well. Leave this for about a minute. This will allow all the sauce to come together.
7

Finally, add in the fried chicken pieces. Season with salt and pepper.
8

Simmer this for 5-7 mins, till the meat is well cooked. You may want to cover it, so that the sauce does not dry up.
9

Serve this with bread or rice. I like to eat this with mashed potatoes and sautéed beans.