Peel potatoes and boil until cooked, set aside.

Boil eggs for about 9mins or longer, peel and set aside.

Debone and shred cooked chicken into small pieces, set aside.

Mash or cut potatoes roughly and place in a large bowl

Dice eggs into small pieces and place with the potatoes

Add chicken to eggs and potato

If using salami, slice into small pieces and add to the bowl.

Dice the persian pickles into small pieces and add to bowl

Incorporate mayonnaise, salt, pepper and lemon juice. Leave some mayonnaise to spread on top of salad.

(Optional) slice some tomato and garnish on top of salad

Best eaten with lebanese bread

Leave refrigerated with glad wrap on top