Salad olivieh perfect for summer

Name: Salad olivieh perfect for summer
Total time: 3600 s
Cuisine: American
Ingredients: 6 boiled eggs; 6 boiled potatoes; 4 cup chicken; 4 cup peas; 1 jar of mayo; 4 cup persian pickles; 1 lemon (juice); 1 packet salami (optional); 1 salt and pepper to taste; 2 tomatoes for garnish; 2 cup chopped carrot (optional); 1 cup olives (optional)

jasminejune94 @cook_3405672

The best potato salad!

jasminejune94 @cook_3405672

The best potato salad!

Saved

Ingredients

1 hour

6boiled eggs
6boiled potatoes
4 cupchicken
4 cuppeas
1 jarof mayo
4 cuppersian pickles
1lemon (juice)
1packet salami (optional)
1salt and pepper to taste
2tomatoes for garnish
2 cupchopped carrot (optional)
1 cupolives (optional)

Saved

Steps

1 hour

1

Peel potatoes and boil until cooked, set aside.
2

Boil eggs for about 9mins or longer, peel and set aside.
3

Debone and shred cooked chicken into small pieces, set aside.
4

Mash or cut potatoes roughly and place in a large bowl
5

Dice eggs into small pieces and place with the potatoes
6

Add chicken to eggs and potato
7

If using salami, slice into small pieces and add to the bowl.
8

Dice the persian pickles into small pieces and add to bowl
9

Incorporate mayonnaise, salt, pepper and lemon juice. Leave some mayonnaise to spread on top of salad.
10

(Optional) slice some tomato and garnish on top of salad
11

Best eaten with lebanese bread
12

Leave refrigerated with glad wrap on top