A picture of Boondi Raita.

Boondi Raita

Brijdeep Kaur @cook_7804687

Södertälje, Sweden

Boondi mixed in yoghurt, used as a side dish for lunch/dinner

Boondi mixed in yoghurt, used as a side dish for lunch/dinner

Boondi Raita

Brijdeep Kaur @cook_7804687

Södertälje, Sweden

Boondi mixed in yoghurt, used as a side dish for lunch/dinner

Boondi mixed in yoghurt, used as a side dish for lunch/dinner

Saved

Ingredients

10 mins

2-serving

1/2 cupBoondi
1 cupYoughurt (beaten)
to tasteSalt
to tasteRed chilli powder
to tasteCumin powder
to tasteMint powder
2 numbersSpring onions (chopped)
2 numbersGreen chilli (chopped)
/ Coriandermint for garnish (optional)

Saved

Steps

10 mins

1

Soak the boondi in a little water for about 5 minutes. By the time prepare the raita.
2

Add the yoghurt and add little water if necessary. Mix well.
3

Add the onions and green chilli. Add the spices and mix well.
4

Garnish with mint leaves/coriander leaves and serve chilled.

Saved

Cooksnaps

Saved

Brijdeep Kaur @cook_7804687

on August 05, 2014 12:47

Södertälje, Sweden

Brijdeep's Kitchen

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