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Boondi Raita
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A picture of Boondi Raita.

Boondi Raita

Brijdeep Kaur
Brijdeep Kaur @cook_7804687
Södertälje, Sweden

Boondi mixed in yoghurt, used as a side dish for lunch/dinner

Boondi mixed in yoghurt, used as a side dish for lunch/dinner

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Boondi Raita

Brijdeep Kaur
Brijdeep Kaur @cook_7804687
Södertälje, Sweden

Boondi mixed in yoghurt, used as a side dish for lunch/dinner

Boondi mixed in yoghurt, used as a side dish for lunch/dinner

Read more
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Ingredients

10 mins
2-serving
  1. 1/2 cupBoondi
  2. 1 cupYoughurt (beaten)
  3. to tasteSalt
  4. to tasteRed chilli powder
  5. to tasteCumin powder
  6. to tasteMint powder
  7. 2 numbersSpring onions (chopped)
  8. 2 numbersGreen chilli (chopped)
  9. / Coriandermint for garnish (optional)
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Steps

10 mins
  1. 1

    Soak the boondi in a little water for about 5 minutes. By the time prepare the raita.

  2. 2

    Add the yoghurt and add little water if necessary. Mix well.

  3. 3

    Add the onions and green chilli. Add the spices and mix well.

  4. 4

    Garnish with mint leaves/coriander leaves and serve chilled.

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Brijdeep Kaur
Brijdeep Kaur @cook_7804687
on August 05, 2014 12:47
Södertälje, Sweden
Brijdeep's Kitchen
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