Pad woon sen

Name: Pad woon sen
Total time: 1800 s
Yield: 3 servings
Cuisine: American
Ingredients: 1 pack of vermicelli soke in water and drain; 1 gallon 100 gram of slices pork; 1 tsp spoon of chopped garlic; 1 tbsp spoon of oil; 1 half slices of onion; 1 half slices of carrot; 1 cup of slices cabbage; 3 stripes of each green onion, salary and coriander cut into 2 cm long; 1 egg beaten; 1 tsp spoon of fish sauce; 2 tsp spoon of sugar; 1 tbsp spoon of oyster sauce; 1 tsp spoon of sweet soy sauce; 1 a pint of pepper

mtonehongsa @cook_3664713

Simply but taste good

mtonehongsa @cook_3664713

Simply but taste good

Saved

Ingredients

30 mins

3 servings

1pack of vermicelli soke in water and drain
1 gallon100 gram of slices pork
1 tspspoon of chopped garlic
1 tbspspoon of oil
1half slices of onion
1half slices of carrot
1 cupof slices cabbage
3stripes of each green onion, salary and coriander cut into 2 cm long
1egg beaten
1 tspspoon of fish sauce
2 tspspoon of sugar
1 tbspspoon of oyster sauce
1 tspspoon of sweet soy sauce
1a pint of pepper

Saved

Steps

30 mins

1

Heat the oil in heat frying pan add garlic and pork fry till cook beat in egg stir till egg dry and crump add cabbages and carrots then add onion keep frying for 5 minutes add tomato and add flavours start with oyster sauce, sweet soy sauce, sugar, fish sauce and pepper,add green onion ,salary and coriander right away add vermicelli that been soke and drain stir till every ingredients mixed