Mhu pad prik waan or pork stir fry in sweet peppers and thai chillies

Name: Mhu pad prik waan or pork stir fry in sweet peppers and thai chillies
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 For the 200 g of slice; 1 half of slices onion,; 1 s pork, 1 tb spoon of whisky any kind, 2tb spoon of oyster sauce 2ts spoon of sugar, 1 ts of fish sauce, 1tb spoon of chopped garlic 1tb spoon of chopped thai chillies, 1 ts of soy sauce.; 3 stripes of green onion cut in about 2inc long, half thin slices of carrot, half red sweet paprika and half sweet yellow paprika slices and a hand full of holy basil. :

mtonehongsa @cook_3664713

enjoy

mtonehongsa @cook_3664713

enjoy

Saved

Ingredients

30 mins

2 servings

1For the 200 g of slice
1half of slices onion,
1s pork, 1 tb spoon of whisky any kind, 2tb spoon of oyster sauce 2ts spoon of sugar, 1 ts of fish sauce, 1tb spoon of chopped garlic 1tb spoon of chopped thai chillies, 1 ts of soy sauce.
3stripes of green onion cut in about 2inc long, half thin slices of carrot, half red sweet paprika and half sweet yellow paprika slices and a hand full of holy basil. :

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Steps

30 mins

1

In the heating fry pan add oil in the garlic fry till golden brown, add pork fry till cook add carrots and onion fry for 2 minutes add sweet paprika and thai chillies right away add flavours by adding whisky oyster sauce, light soy sauce, sugar and end with fish sauce, add green onion and holy basil.
2