Hakka Noodles

Name: Hakka Noodles
Total time: 1800 s
Yield: 3-serving
Cuisine: Indian
Ingredients: 1 packet noodles hakka -; 3 cloves garlic -; 1 or 2 chilly red -; 1 onion -; 1 carrot -; 1 capsicum -; 1/2 cup cabbage -; 2 tsps soya sauce -; 3 tsps tomato sauce -; 2 tsps lemon juice -; as required salt -

Shalini Nair @cook_7811776

Chennai, Tamil Nadu

Hakka Noodles

Shalini Nair @cook_7811776

Saved

Ingredients

30 mins

3-serving

1 packetnoodles hakka -
3 clovesgarlic -
1 or 2chilly red -
1onion -
1carrot -
1capsicum -
1/2 cupcabbage -
2 tspssoya sauce -
3 tspstomato sauce -
2 tspslemon juice -
as requiredsalt -

Saved

Steps

30 mins

1

Boil water and cook the noodles as per the instructions given in the packet. Drain it and keep aside.
2

Heat oil and add garlic thinly sliced along with red chilly and onion. Fry till onion turns brown.
3

Add thinly sliced vegetables (carrot, capsicum and cabbage). Sprinkle little water and cook the veggies.
4

Now keep in high flame and add soya sauce. Stir well and add tomato sauce and lower the flame to medium. Add salt and mix well.
5

Now add the cooked noodles and mix everything properly.
6

Add lemon juice and stir the noodles for 2 minutes.
7

Switch off and serve hot.