I love Vegetable Soup and its just something that I enjoy making with Vegetables I have on hand that I've canned during the summer from our garden or store bought can/frozen vegetables

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The first time I had this, it was the instant variety. I never knew it existed. Reluctantly, I tried it and I was quite surprised. How can you say you don’t like it if you haven’t tried it?

I made this for my child who doesn't like milk. Recipe by sasuke722

When I learned this recipe in junior college, it called for heating the flour with butter, and would become lumpy. I saw a TV show that showed sautéing onions before making the roux and adapted that procedure. Since then I've been making corn soup with onions.Since it burns easily and spits when boiling, be sure to mix well from the bottom.It hardens when cooled, so when heating leftovers the following day, be sure to mix before heating as well. Recipe by Narimofugi

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This tomato soup is called salmorejo in Spanish and is a lovely rich potage that can be paired with bread to create a main meal! I came up with this recipe after eating it many times in Spain with my Spanish husband.Apart from the water used to peel the tomatoes, no other ingredient will be cooked so please make sure to use the freshest, highest-quality ingredients that you can.This rich potage is very versatile, you can eat it as-is, use it to dip bread into or serve it as a side to a main meal.Even though this potage is unbelievably delicious and bursting with nutrients, it's still cheap and easy to make. Recipe by fraueva