Peach Cobbler

So last week, I sat down to write this post. I completed the whole thing, and I really thought I had saved it. Couple of hours later, I am ready to upload the picture and guess what! no post :( Its taken me a few days to sit down and get the recipe together
Alright, so why Peach Cobbler? well I love Cobblers, berry cobblers are my fav along with peach cobblers. I think it was when I was in Texas when I got to try my first cobbler. It was a huge meal followed by this yummy cobbler. I came across this recipe on justapinch and I had to had to make it immediately. So the can of peaches were bought the next day and I made it for K and I. This is like the perfect dessert for very busy people!
Peach Cobbler
So last week, I sat down to write this post. I completed the whole thing, and I really thought I had saved it. Couple of hours later, I am ready to upload the picture and guess what! no post :( Its taken me a few days to sit down and get the recipe together
Alright, so why Peach Cobbler? well I love Cobblers, berry cobblers are my fav along with peach cobblers. I think it was when I was in Texas when I got to try my first cobbler. It was a huge meal followed by this yummy cobbler. I came across this recipe on justapinch and I had to had to make it immediately. So the can of peaches were bought the next day and I made it for K and I. This is like the perfect dessert for very busy people!
Steps
- 1
Mix the flour with 3/4cup of sugar and 1/4 cup of the melted butter together. Sprinkle one-third of this flour mixture on the bottom of this baking dish
- 2
Next pour the can of peaches along with the juice over this mixture. The juice needs to cover the peaches if its not add some water. Less later means a dry cobbler, and if the peach is swimming in the juice, you will get a soupy cobbler
- 3
Finally, top the peaches with the remaining flour mixture. Also, sprinkle the remaining 2 tbsp of sugar and the 1/4 cup of butter
- 4
Bake 30-40mins until its brown and bubbly. Serve hot with some french vanilla ice-cream!
- 5
Enjoy!
Similar Recipes
More Recipes
-

Sarvat Hanif
-

Bennett
-

Passion fruit Cream cheese Cake
Lakshmi Sridharan Ph D
-

Pinkblanket's Kitchen
-

Archana Agrawal
-

Nana Aliyu
-

Kulsoom Bukhari
-

cindybear
-

Vickys Cornflake Tart, GF DF EF SF NF
Vicky@Jacks Free-From Cookbook
-

Vickys Baked Fish with Parsley Cream Sauce, GF DF EF SF NF
Vicky@Jacks Free-From Cookbook
-

Vickys Dressed Crab, Gluten, Dairy, Egg & Soy-Free
Vicky@Jacks Free-From Cookbook
-

Pchef
-

Vickys Dressed Crab, Gluten, Dairy, Egg & Soy-Free
Vicky@Jacks Free-From Cookbook
-

Vickys Baked Fish with Parsley Cream Sauce, GF DF EF SF NF
Vicky@Jacks Free-From Cookbook
-

pinksocks
-

Tortellini with Spinach and cheese
pinksocks
-

Pchef
-

Potato salad with capsicum and cucumber
Marek Thi
-

Vicky@Jacks Free-From Cookbook
-

Vickys Custard Creams / Yo-Yos / Melting Moments GF DF EF SF NF
Vicky@Jacks Free-From Cookbook
-

Vickys Cherry Snowballs, GF DF EF SF NF
Vicky@Jacks Free-From Cookbook
-

Vickys Fruit Salad Ice Cream Bomb
Vicky@Jacks Free-From Cookbook








Comments