I bought plenty of strawberries and somebody also gave some to me. I used them to make a mousse with a little bit of an effort.You can use any kind of 12 cm mould, but I used a tart mould. I use the same mould for the sponge and jelly inside.Alcohol content is evaporated from the white wine so you won't taste too much of it. For 15 cm [5.9 in] circle mould with removable bottom. Recipe by Kyansama

The local field strawberries are there, time for dessert. The Hoogstraten strawberries are the bestThis is a simple recipy. You might prefer it sweater just add more sugar

Very fast to prepare, and too delicious. You can prepare the same with any berry or cherry.

A quick to put together fresh light dessert. It’s full of intense . Creamy strawberry flavor and makes a pretty presentation !

I heard that strawberries, which contain plenty of folic acid, are good for expectant mothers, so I came up with a delicious way of enjoying them. If the strawberries are sweet, you only need a small amount of sugar.The key to the light, airy texture is not whipping the heavy cream too much! Even slightly tart or unripened strawberries can turn into a stylish dessert. For 4 servings. Recipe by Nagomipan

I found an easy strawberry dessert recipe, so I rearranged it.Dissolve the gelatin powder in hot water right before using. Recipe by Ichigokafe

I came up with this delicious dessert recipe with strawberries, which reminds me of spring.There is no special tips because this dessert only requires mixing and hardening. Please adjust the amount of sugar and lemon juice to your liking. I used 45 g of sugar, and 2/3 tablespoons of lemon juice. Recipe by Orenjiringu

When I mixed strawberries into my regular yogurt, it was delicious, so I thought I'd try making a recipe based around it.Make sure to taste the mousse. If it's not sweet enough, add more condensed milk.This little gelatin makes it almost impossible to use a mold or cookie cutter... For 9 to 10 cups (90 ml). Recipe by Choshichoshi

I bought cheap strawberries!It is very easy to make by mixing in a blender. You can also use cups or glasses instead of molds. Recipe by mokashu

Because it was strawberry season!If you save sauce for the topping at Step 2, save about 1 tablespoon of the sauce for 2 pudding cups of mousse. Mix cream cheese and yogurt well before you add the strawberry sauce at Step 5. Recipe by Benio

I was thinking of a dessert that can be made with just strawberries and yogurt, and it was a bit boring to just turn it into a mousse, so I decided to decorate it cutely. The smaller version I made up to this point wasn't enough, and is made for a larger family. .When sticking ion the strawberries, stir the gelatin around in the container while it is in the refrigerator. If the gelatin sets before painting it on, dissolve it in the microwave. (If you overheat it, the gelatin that you took the time to stir and solidify will dissolve as well. Use a spoon to stir and keep the temperature down as low as possible so it won't easily solidify in a short amount of time.) After the remaining mousse has solidified from Step 6, then microwave for a few seconds and then mix it in. For one bowl 15 cm [5.9 in] diameter and 8cm deep. Recipe by cocococoa

I made it roughly using the remaining ingredients you use to make a cake. So I tried few times to adjust the sweetness and amount of ingredients and made it properly.There are no special tricks, since the recipe is so easy.The taste is slightly sweet. Adjust it as you like.Melt the gelatin completely. Whip up a stiff whipped cream and mix it all together well for easier preparation. Recipe by Natsuha