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Vickys Custard Creams / Yo-Yos / Melting Moments GF DF EF SF NF
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A picture of Vickys Custard Creams / Yo-Yos / Melting Moments GF DF EF SF NF.

Vickys Custard Creams / Yo-Yos / Melting Moments GF DF EF SF NF

Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
Scotland

Whatever name you call these, they're delicious and simple to make!

Whatever name you call these, they're delicious and simple to make!

Read more

Vickys Custard Creams / Yo-Yos / Melting Moments GF DF EF SF NF

Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
Scotland

Whatever name you call these, they're delicious and simple to make!

Whatever name you call these, they're delicious and simple to make!

Read more
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Ingredients

30 mins
12 servings
  • Cookie Dough
  • 175 gramsgold foil-wrapped Stork margarine
  • 50 gramsicing sugar / powdered
  • 150 gramsgluten-free flour or 175 grams plain flour
  • 50 gramscustard powder* see note
  • 1 tspbaking powder
  • 1/2 tspvanilla extract
  • Filling
  • 60 gramsStork
  • 115 gramsicing sugar
  • 2 tbspcustard powder
  • 1/2 tspvanilla extract
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Steps

30 mins
  1. 1

    Preheat the oven to gas 4 / 180C / 350°F and line a baking sheet with parchment paper

  2. 2

    Cream the margarine and sugar together

    A picture of step 2 of Vickys Custard Creams / Yo-Yos / Melting Moments GF DF EF SF NF.
  3. 3

    Stir in the flour, custard powder, baking powder and vanilla until you form a dough

    A picture of step 3 of Vickys Custard Creams / Yo-Yos / Melting Moments GF DF EF SF NF.
  4. 4

    Roll into balls and place on the baking sheet. You'll get around 24 x 1 inch sized balls

    A picture of step 4 of Vickys Custard Creams / Yo-Yos / Melting Moments GF DF EF SF NF.
  5. 5

    Flatten with the back of a fork

    A picture of step 5 of Vickys Custard Creams / Yo-Yos / Melting Moments GF DF EF SF NF.
  6. 6

    Bake for 12 -14 minutes then let cool on a wire rack

    A picture of step 6 of Vickys Custard Creams / Yo-Yos / Melting Moments GF DF EF SF NF.
  7. 7

    To make the filling, cream the margarine until soft then beat in the sugar, custard powder and vanilla

  8. 8

    Spread on one cookie then sandwich another on top, repeating for all

    A picture of step 8 of Vickys Custard Creams / Yo-Yos / Melting Moments GF DF EF SF NF.
  9. 9

    Custard powder is simply cornstarch with a touch of yellow colouring and a little almond or vanilla flavouring. If you can't find custard powder in the shops just use the same quantity of cornstarch and add an extra 1/2 tsp vanilla

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Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
on September 19, 2012 20:12
Scotland
Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!
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Keywords

Custard

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