Roast the cup of flour on low heat

Boil a cup of water and add a little salt and slowly add it to the rice flour, stirring continously

Let the rice mixture cool down and then knead the mixture well until a smooth dough is formed

Divide into lemon sized balls and roll them like chapathis and use some dry rice flour if it gets sticky

Roll it out as thin as paper

I used a lid to make an almost perfect circle :)

Heat a pan on medium heat and cook the pathiri for 30 seconds on one side and then flip it over and cook it for another 30 seconds

The pathiri will puff up

Serve hot with any gravy - I served it with chicken gravy and we had this for dinner