Banana & Pecan Cake

Name: Banana & Pecan Cake
Total time: 3000 s
Yield: 8 servings
Cuisine: American
Ingredients: 125 g white flour; 100 g flour, wholemeal; 110 g golden caster sugar; 75 g butter, softened; 2 eggs; 4 bananas, ripe and mashed; 50 g pecans, each cut in half; 2 teaspoons baking powder

Jana @cook_5061754

London، UK

This nice bread-like cake is not too sweet, and good to have for breakfast with a cup of tea.

Jana @cook_5061754

London، UK

This nice bread-like cake is not too sweet, and good to have for breakfast with a cup of tea.

Saved

Ingredients

50 mins

8 servings

125 gwhite flour
100 gflour, wholemeal
110 ggolden caster sugar
75 gbutter, softened
2 eggs
4 bananas, ripe and mashed
50 gpecans, each cut in half
2 teaspoonsbaking powder

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Steps

50 mins

1

Preheat the oven to 175C.
2

Mix the butter, sugar, flours, baking powder, and add the eggs one at a time mixing well after each egg.
3

Add the bananas and pecan nuts.
4

Pour the mixture into a buttered loaf tin and bake for 50 minutes.

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Cooksnaps

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Jana @cook_5061754

on June 01, 2011 12:00

London، UK

I live in London where there are loads of amazing restaurants, but I still feel best after having cooked a lovely meal at home! Favorite things to cook: I love mushrooms and I love cheese!So dishes with these 2 ingredient will be a feast for me!I am almost 100% vegetarian which you might notice from my recipees...Dishes I love are Lebanese vegetarians dishes based on pulses like mjaddarah and borghol, so keep these coming my dear Shahiya team!