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hummos
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A picture of hummos.

hummos

chef Ihab
chef Ihab @cook_5061763
Edmonton- AB، Canada

A classic Lebanese dip: pureed chickpeas combined with tahini paste, lemon juice, garlic & cumin. Try it!

A classic Lebanese dip: pureed chickpeas combined with tahini paste, lemon juice, garlic & cumin. Try it!

Read more

hummos

chef Ihab
chef Ihab @cook_5061763
Edmonton- AB، Canada

A classic Lebanese dip: pureed chickpeas combined with tahini paste, lemon juice, garlic & cumin. Try it!

A classic Lebanese dip: pureed chickpeas combined with tahini paste, lemon juice, garlic & cumin. Try it!

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Ingredients

15 mins
12 servings
  • 425 1/4 ggarbanzo beans, equal to 2 cans
  • 1/2 cuptahini, sesame seed paste
  • 6 tablespoonslemon juice
  • 3 garlic cloves, pressed
  • 1 teaspoonground cumin
  • salt and pepper
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Steps

15 mins
  1. 1

    Drain beans and reserve the liquid when you do .

  2. 2

    Blend beans, along with the other ingredients and 1/4 cup of the liquid.

  3. 3

    Process until the mixture is smooth.

  4. 4

    Add liquid until the desired consistency is reached.

  5. 5

    Adjust seasonings along with more cumin, lemon juice, salt and pepper.

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Copied!

chef Ihab
chef Ihab @cook_5061763
on June 01, 2011 11:53
Edmonton- AB، Canada

Comments

Food Lover
Food Lover @cook_5061718
March 22, 2010 09:19
Who can live without Hummos! Ive tried many recipes for Hummos, But this one is the best! Thx Chef Ihab, pretty good job!
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Keywords

Lemon Pepper Bean Tahini Garlic Garbanzo Bean

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