Beef Pot Pie Pockets

Name: Beef Pot Pie Pockets
Total time: 2700 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 pizza dough; 1/2 lb ground beef, cooked & drained of any fat; 6 oz frozen mixed vegetables; 1/2 can cream of celery soup; 1 large egg, beaten + splash of water; 1 tbsp sesame seeds

shannalee83 @cook_3826115

Oklahoma City, Oklahoma

Another fast, tasty, & portable meal for those on the go!

shannalee83 @cook_3826115

Oklahoma City, Oklahoma

Another fast, tasty, & portable meal for those on the go!

Saved

Ingredients

45 mins

8 servings

1pizza dough
1/2 lbground beef, cooked & drained of any fat
6 ozfrozen mixed vegetables
1/2 cancream of celery soup
1 largeegg, beaten + splash of water
1 tbspsesame seeds

Saved

Steps

45 mins

1

Preheat over to 350°F. Combine meat, vegetables, and canned soup. Season with salt and pepper to taste.
2

Cut the dough into 8 equal pieces. Roll each piece into a rectangular shape. Top dough with 1/8 of meat mixture. *Pizza dough recipe below.*
https://cookpad.wasmer.app/us/recipes/360062-yeast-pizza-dough

Yeast Pizza Dough
3

Fold over dough leaving a border to fold back over to create a seam. Using a fork, crimp each side of pocket.
4

Place each pocket seam side down on foil or parchment paper lined baking sheet. Brush each pastry with egg wash and sprinkle with sesame seeds. Bake 15-20 mins or until golden brown.
5

Serve straight from oven, or as I do: cool each on baking sheet. Separately wrap each pocket in plastic wrap and freeze until ready to use. Reheating frozen pockets in microwave oven for 2-3 mins or until heated through.