Chicken Parmesan Pockets

Name: Chicken Parmesan Pockets
Total time: 2700 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 yeast pizza dough; 1/2 lb chicken breast, cooked & diced; 1/2 cup marinara sauce; 8 oz sliced mozzarella, provolone or white American cheese; 1 large egg, beaten + splash of water; 1 tsp garlic powder; 1/4 cup shredded Parmesan cheese

shannalee83 @cook_3826115

Oklahoma City, Oklahoma

I try to come up with easy portable meals for my BF to take to work.

shannalee83 @cook_3826115

Oklahoma City, Oklahoma

I try to come up with easy portable meals for my BF to take to work.

Saved

Ingredients

45 mins

8 servings

1yeast pizza dough
1/2 lbchicken breast, cooked & diced
1/2 cupmarinara sauce
8 ozsliced mozzarella, provolone or white American cheese
1 largeegg, beaten + splash of water
1 tspgarlic powder
1/4 cupshredded Parmesan cheese

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Steps

45 mins

1

Mix together cooked chicken and marinara sauce.
2

Preheat oven to 350°F. Cut the pizza dough into 8 equal pieces. One at a time, roll out each piece of dough into a rectangle. *Pizza dough recipe below.*
https://cookpad.wasmer.app/us/recipes/360062-yeast-pizza-dough

Yeast Pizza Dough
3

Place 1/2 a slice of cheese on dough, top with 1/8 of the chicken mixture then top with the other 1/2 of the cheese.
4

Fold dough over leaving a little border to fold back over to create a seam.
5

Using a fork, crimp each side of pocket. Place seam side down on foil or parchment paper lined baking sheet. Mix egg, splash of water and garlic powder together. Brush the egg wash all over the pockets.
6

Bake for 10 mins. Remove and sprinkle the shredded parmesan cheese over pocket. Place back in oven and bake for 10 additional mins.
7

At this point either serve or as I do: cool to room temperature on baking sheet, wrap separately in plastic wrap and freeze until needed. Reheating in microwave oven for 2-3 mins or until heated through.