Whole wheat pizza with sausage topping

Name: Whole wheat pizza with sausage topping
Total time: 5400 s
Yield: 4-serving
Cuisine: Indian
Ingredients: 2 1/2 Cups Wheat Flour; 1 Cup Plain Flour; 1 1/2 Cups water Warm; 2 Tablespoons Active Dry Yeast; 1 Teaspoon Sugar; 1 Tablespoon Salt; 1 Tablespoon Olive Oil; 12 Tomatoes Large (blanched and deseeded); 1 Onion Large (finely chopped); 10 Cloves Garlic (chopped); 1 Tablespoon Olive Oil; 3 Tablespoons Tomate hot sauce tomato ketchup Paste or any /; 2 Teaspoons Salt; 1 Teaspoon Sugar; 1 Teaspoon Oregano; 1 Teaspoon Basil

Anagha Gunjal Reddy @cook_7801136

Bangalore, India

This is an easy recipe for pizza base and tomato sauce. The toppings can be anything you like. This recipe makes 4 large thin crust pizzas. Feel free to add any proportion of wheat and plain flour. I used 2 1/2 cups wheat and 1 cup plain.

Anagha Gunjal Reddy @cook_7801136

Saved

Ingredients

90 mins

4-serving

2 1/2 CupsWheat Flour
1 CupPlain Flour
1 1/2 Cupswater Warm
2 TablespoonsActive Dry Yeast
1 TeaspoonSugar
1 TablespoonSalt
1 TablespoonOlive Oil
12Tomatoes Large (blanched and deseeded)
1Onion Large (finely chopped)
10 ClovesGarlic (chopped)
1 TablespoonOlive Oil
3 TablespoonsTomate hot sauce tomato ketchup Paste or any /
2 TeaspoonsSalt
1 TeaspoonSugar
1 TeaspoonOregano
1 TeaspoonBasil

Saved

Steps

90 mins

1

Mix yeast and sugar in warm water. Let it rest for ten minutes. Once it has frothed add 3 cups of flour (keep half cup for kneading), olive oil and salt. Add cup by cup.
2

Mix well with a wooden spoon. Once dough has coated the spoon and leaves the sides of the bowl transfer it on a kitchen platform and knead it for 6-8 minutes.
3

Make a tight ball, coat it with oil and place it in a large bowl. Let it rest for an hour in a warm place.(but if the weather is gloomy, then let it rest for longer).
4

Tomato Sauce: Blend the tomatoes in a mixer and keep aside. Heat the oil in a wok. Add garlic and fry for a few seconds. Add onions and fry for 2 minutes. Add tomato puree, tomato paste, salt, sugar, oregano and basil. Boil it for good 10 minutes. Let it become slightly thick. Let it cool.
5

Punch out all air from the risen dough. Make four equal parts of the dough. Roll out each dough to 4-6mm thickness. Spread 1 - 1 1/2 ladles of tomato sauce. Sprinkle mozzarella and then top with any meat/veggies.
6

Bake in a pre-heated oven at 200c till the base gets crusty and the mozzarella bubbles away! 12-14 minutes perhaps depending on the thickness of your base.
7

Take the pizzas out of the oven. Drizzle olive oil. GORGE.