Adding mirin to the batter makes the pancakes moist and tender.About this recipe:I wanted to make it easily and enjoy plenty.

love these pancakes and it is a great dessert for all sushi fans out there. make sure you read recipe thourougly though!

I copied something like this that I bought at a convenience store.The triple-chocolate threat will defeat you chocolate lovers!If the batter is too thick, adjust by adding milk. Start by adding 1 tablespoon. You can cook the pancakes in a frying pan or on a griddle, but be sure to cook it over very low heat. The dorayaki is not that sweet. Recipe by Risoa 51

This is a gentle, milk-flavored dorayaki made with creamer added to both the batter and the filling.Recipe background:I wanted to create an easy snack recipe that highlights the mellow, delicious flavor of milk-based creamer.

I was craving moist dorayaki that wasn't too sweet.There aren't really any hints to share, since it's quite easy. I recommend wrapping each dorayaki in plastic wrap and storing in a resealable bag overnight. This makes it even more moist and delicious. For eight 8 cm-sized dorayaki. Recipe by Smuchi.

I wanted to use up frozen sweet bean paste, which I had made previously. I wanted to make dorayaki that has an old fashioned taste.The best way to cook the pancakes is to heat the electric griddle to high, cool down with a wet cloth, and cook over low heat. Cook the pancakes well until you can see bubbles rise to the surface. Cook the other side until the surface is light brown.The result is better if you use an electrical griddle rather than a frying pan. For 6-8 servings. Recipe by Pront18

I wanted to use the branding iron I bought in the Kappabashi district of Tokyo! (Translator's note: Kappabashi is known as a major center for kitchen and cooking supply stores.) The most common thing these decorative branding irons are used for are dorayaki!! So I made these.I packaged them individually in little bags with "Dorayaki" on them, and gave them to everyone as gifts from Tokyo.They were a big hit!I thought that making gifts using something you bought on a trip is a good idea.The key to making the doryaki pancakes fluffy and light is to add the water to the batter a little at a time, rather than adding it all at once. ♪ Add 2 teaspoons, and if the batter is still too thick, add the remaining 2 teaspoons of water a little at a time. The key to cooking the pancakes is to heat up the frying pan once, then cool the bottom of the pan on a tightly wrung out moistened kitchen towel. This prevents the pancakes from burning. Recipe by Hi-

Let's make this easily with pancake mix! Just pay attention to a few key points when cooking the batter. Thank you for making this recipe popular!How this recipe came to be:Using pancake mix makes it easy and delicious. Since many people use sweetened honey, I adjusted the quantities a bit.

Store-bought dorayaki is so soft, chewy and delicious that I decided to create this recipe. The pancake mix makes it so easy, just mix it up! It would have been better if I had made homemade tsubu-an (chunky sweet bean paste) too, but... this time I just used storebought tsubu-an.If you use a Teflon pan or hotplate, you won't need to use oil and the dorayaki will look better cooked this way. However, it will stick if your Teflon pan is worn out, so be careful. Also, the "pancakes" can start to dry out after they cool, so make sure to cover with plastic wrap.Tip: I like to use a mix of 25 g each of dango flour and glutinous rice flour. Recipe by Muuko

Cream-filled dorayaki is the staple omiyage of a certain town in Miyagi Prefecture. I always sent them as gifts, but I wanted to eat it as well.Of course you can make these using a frying pan. Since these use heavy cream be sure to refrigerate them. Dairy-based heavy cream tends to get a little heavy so I recommend organic heavy cream. The amount of water included in the can of adzuki beans will differ depending on the manufacturer. Either use drained or tsubu-an (chunky anko). Recipe by Pekuchin

I bought some chewy dorayaki at a supermarket and thought that I really wanted to try replicating them at home. I came to this recipe after trying out many different ingredient combinations. I based the cream off chikappe's cheese cream recipe.You can mix the powder B ingredients together by measuring them out, putting them in a plastic bag, adding some air and closing the seal. Then simply shake together. You only need to grease the frying pan once. As long as you're careful with the heat, all of the pancakes should cook beautifully. Use whatever cream you like to sandwich these together. Recipe by chokomi513

I like to marinate dried mangoes overnight in plain yogurt. Parts of the yogurt become cheese-like, which is really delicious!I got the idea for this recipe from this.Please drain the liquid from the yogurt well.I used canned mangoes this time, but you can use any canned or fresh fruit of your choice.I didn't oil the griddle to cook the dorayaki pancakes. If it looks like they will stick, please spread a little oil on the griddle. Recipe by Poron526