In bowl,take the dry ingredients for making dough and mix well.Add warm water little by little and make a soft but non sticky dough. Cover it with a wet cloth and keep for 30 mints.

Now heat a pan and a dry roast the sooji or rava for few seconds/till they become slightly roasted.Simmer the flame and add 3-4 tblspn water. Let the water dry up and the rava gets cooked in this water.Now add the grated coconut,powdered sugar,cardamom powder,and ghee.Mix and stir everything well for 2-3 mints(in low flame).

Remove from fire and let it cool down a bit.Now add cashews also and combine the mixture well with your hand(this will help to break the lumps formed while cooking rava/sooji).

Now make small balls out of the dough.Roll out into small pooris(you just cut them using cutters or some small bowls to make perfect shaped circles).Place some filling in the center.Fold the poori to one side.Press well along the sides and seal completely.

Now deep fry the gujiyas in oil(in medium flame) till they become light brown on both sides.