Empanadas (NFL Championship Game)

Name: Empanadas (NFL Championship Game)
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 lb venison or beef ground meat; 1/2 lb ground pork; 1/2 lb bacon; 2 long hot peppers; 1 onion; 6 clove garlic; 2 packages sazon; 2 tbsp sofrito (tomato cooking base); 2 tbsp recaito (cilantro cooking base); 1 salt & pepper; 1 packages empanada shells

WeekendWarriors @cook_3012936

One of the guys is a hunter so I used ground venison he gave me, along with other meats I mixed in.

WeekendWarriors @cook_3012936

One of the guys is a hunter so I used ground venison he gave me, along with other meats I mixed in.

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Ingredients

30 mins

6 servings

1 lbvenison or beef ground meat
1/2 lbground pork
1/2 lbbacon
2long hot peppers
1onion
6 clovegarlic
2 packagessazon
2 tbspsofrito (tomato cooking base)
2 tbsprecaito (cilantro cooking base)
1salt & pepper
1 packagesempanada shells

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Steps

30 mins

1

Chop up the bacon & cook in pan (not crisp) & remove bacon & set aside
2

Leave bacon fat in & cook the ground venison or beef & the ground pork & set aside leaving grease in the pan
3

Dice peppers, onions & garlic & cook in the meat fat.
4

Add all the meat back in with the sazon, sofrito & recaito & cook for a minute & salt & pepper for taste.
5

Fill the empanada shell in the middle with just enough room to fold over the edges & pinch
6

Fry empanadas in 350° canola oil for 3 minutes on each side.