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Jessalyn's Stuffed Pretzels
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A picture of Jessalyn's Stuffed Pretzels.

Jessalyn's Stuffed Pretzels

kissgirl
kissgirl @cook_3505685

Jessalyn found this awesome recipe on pinterest from baker by nature. Sooo good!! Great seller at bake sales. Modify the filling as you like. cream cheese, spinach, bacon, chicken etc.

Jessalyn found this awesome recipe on pinterest from baker by nature. Sooo good!! Great seller at bake sales. Modify the filling as you like. cream cheese, spinach, bacon, chicken etc.

Read more

Jessalyn's Stuffed Pretzels

kissgirl
kissgirl @cook_3505685

Jessalyn found this awesome recipe on pinterest from baker by nature. Sooo good!! Great seller at bake sales. Modify the filling as you like. cream cheese, spinach, bacon, chicken etc.

Jessalyn found this awesome recipe on pinterest from baker by nature. Sooo good!! Great seller at bake sales. Modify the filling as you like. cream cheese, spinach, bacon, chicken etc.

Read more
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Ingredients

40 mins
12 servings
  1. 1 1/2 cupwarm water
  2. 1 packagesinstant yeast
  3. 1 1/2 tbspsugar
  4. 2 tspsalt
  5. 4 1/4 cupall purpose flour
  6. 6 tbspunsalted butter very soft
  7. 8 cupwater
  8. 3/4 cupbaking soda
  9. 8 ozdiced ham
  10. 8 ozswiss cheese shredded
  11. 4 ozpickled jalapenos minced
  12. 1egg beaten
  13. 1 tbspwater
  14. 1poppy seeds
  15. 1sea salt
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Steps

40 mins
  1. 1

    Combine water, yeast, sugar and salt to a mixer bowl and let sit for 10 minutes until it foams

  2. 2

    Add flourand butter. Knead on the mixer for 12 minutes

  3. 3

    Cover dough with a warm damp towel, put in a warm spot for 1 hour or until dough has doubled in size.

  4. 4

    Preheat oven to 425°F

  5. 5

    Line baking sheet with parchment paper

  6. 6

    Add water and baking soda to a pot and bring to boil

  7. 7

    Divide dough into 8 equal balls

  8. 8

    Roll each ball into a 16 inch rope

  9. 9

    Flatten each rope with a rolling pin

  10. 10

    Add the filling mixture to the centre of each flattened rope

  11. 11

    Roll the rope lengthwise so the filling is in the centre of the rope. (jelly roll style). Make sure you pinch the edges together.

  12. 12

    Fold the filled rope into a knot pretzel style. Pinch the ends of the rope onto itself so it doesn't come undone.

  13. 13

    Place 1 pretzel at a time into boiling water for 30 seconds. Then place onto cookie sheet.

  14. 14

    Brush each pretzel with egg wash

  15. 15

    Sprinkle with poppy seeds or sea salt

  16. 16

    Bake for 16 minutes. Serve hot. (Store for 3 days if they last that long)

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kissgirl
kissgirl @cook_3505685
on March 19, 2015 02:03

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