Egg Gravy

Name: Egg Gravy
Total time: 1200 s
Yield: 4-serving
Cuisine: Indian
Ingredients: 4 no egg boiled; 4 - 5 no tomato chopped; 2 - 3 no green chilli; 1 tsp red chilli powder; 2 tsps ginger garlic paste; 2 tsps onion paste; 3 tsps coriandr leaves; 1/2 tsp garam masla; water required; to taste salt; 1 tsp coriander powder; 4 - 5 tsps oil; 1 no onion chopped

Lavanya JSK @cook_7821003

Coimbatore, India.

An egg is sauted with rich spicy masala........well goes with chappati.........

Lavanya JSK @cook_7821003

Coimbatore, India.

An egg is sauted with rich spicy masala........well goes with chappati.........

Saved

Ingredients

20 mins

4-serving

4 noegg boiled
4 - 5 notomato chopped
2 - 3 nogreen chilli
1 tspred chilli powder
2 tspsginger garlic paste
2 tspsonion paste
3 tspscoriandr leaves
1/2 tspgaram masla
water required
to tastesalt
1 tspcoriander powder
4 - 5 tspsoil
1 noonion chopped

Saved

Steps

20 mins

1

Cut the boiled eggs into halves and keep it side
2

Heat the pan, add oil onion, ginger garlic paste, onion paste nad fry it for 5-7 min
3

Add all the masalas mentioned above
4

Now add tomato, salt to it and fry it till the oil comes out
5

Add some water and leave it to the boiling point
6

Now add the eggs to it and leave it for 5 min to soak with the masala
7

Garnish it with coriander leaves............