Olive Oil Chocolate Cupcakes

Name: Olive Oil Chocolate Cupcakes
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 150 g chocolate bar; 80 ml olive oil; 2 Eggs; 60 g Sugar; 1 tablespoon rum; 1 tablespoon orange jam; 60 g Flour; 1 tablespoon cocoa powder; 1 teaspoon bakig powder; 6 slices orange

Fushicche @cook_2448266

Japan

You can make fluffy chocolate cupcakes without using butter. Just mix and bake. All you need is half an hour to make this super yummy chocolate cup cake! Enjoy :)

Fushicche @cook_2448266

Japan

You can make fluffy chocolate cupcakes without using butter. Just mix and bake. All you need is half an hour to make this super yummy chocolate cup cake! Enjoy :)

Saved

Ingredients

30 mins

6 servings

150 gchocolate bar
80 mlolive oil
2Eggs
60 gSugar
1 tablespoonrum
1 tablespoonorange jam
60 gFlour
1 tablespooncocoa powder
1 teaspoonbakig powder
6slices orange

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Steps

30 mins

1

Preheat the oven at 180°C/350°F. Add the olive oil and melted chocolate into a bowl, and mix well.
2

Add the beaten eggs in batches and mix well each time. Add the sugar, rum and jam and stir in. Add the flour, cocoa and baking powders and mix gently with a spatula until it no longer has a powdery texture.
3

Line a muffin pan with 6 paper liners. Fill each muffin cup 3/4 of the way and put a sliced orange on the top. Then give a gentle shake to remove any air bubbles. Bake for about 20 minutes or until the top is golden brown.
4

note: I use 50g of 70% dark chocolate and 100g of milk chocolate.