Poaching is done by submerging the uncooked egg in water that has been brought to the right temperature. The egg whites will be cooked through, but the yokes only partially depending on your preference.

First thing I ever cooked.

MY VERSIONEASY AND QUICKA PERFECT POACHED EGGLOVING IT

#colourwhiteThis is the simplest way to have zero oil egg in your breakfastThis is how I poach eggs.

had to cook mine a bit longer than I prefer cuz of bump but still perfect outcome :chef beautiful with a plate full of baked beans

This is a super simple way to cook poached eggs, perfect for brunch recipes like avocado and poached eggs toast.

I was looking for ways to make poached eggs, but most of the cooking methods I found required letting the egg sit for 10 minutes. Then I looked for other ways to make poached eggs much faster using a microwave, but the results didn't turn out very well. So, for my recipe, I made slight adjustments to the heating time.When you cook eggs in the microwave, there is a possibility that you could hurt yourself if the egg bursts. Hence, do not change the heating time. Recipe by Kawakamisan

My favorite breakfast dish is eggs Benedict. I'm just afraid of Hollandaise sauce that is made with raw eggs. Any suggestions?

For topping your meal.Step 1: If you don't bring the water to a full rolling boil, the temperature won't be high enough and it won't work.You can probably make 3-4 eggs at the same time. But if you put in too many, the temperature of the water will drop too much and it will be only half done. Recipe by kyonmi

I found the daikon shoots to be a very powerful, pungent taste, choose the shoots of your liking as they are all very healthy for you. You can't go wrong.Do not be afraid of poached eggs, it's not as complicated as it seems. Remember to simply pour one egg at a time at a medium boil and you'll be successful with your eggs.