Diwali Special Rava Ladoo

Name: Diwali Special Rava Ladoo
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 cups Fine Rava/semolina; 10-12 Cashews; 2 tbsp Charoli; 10-12 Raisins; 50 gms Khoya/mawa; 2 cups Sugar; 1/2 cup Ghee; Pinch salt; 1 cup Water

Nishad @cook_27379278

Mumbai

This is the traditional Ladoo recipe my mom follows year in year out!
The Ladoos turn out delicious, not crumbling into dust and super soft!
#Savourytoothtales
#RavaLadoo #Diwali

Nishad @cook_27379278

Mumbai

This is the traditional Ladoo recipe my mom follows year in year out!
The Ladoos turn out delicious, not crumbling into dust and super soft!
#Savourytoothtales
#RavaLadoo #Diwali

Saved

Ingredients

30 mins

4 people

2 cupsFine Rava/semolina
10-12Cashews
2 tbspCharoli
10-12Raisins
50 gmsKhoya/mawa
2 cupsSugar
1/2 cupGhee
Pinchsalt
1 cupWater

Saved

Steps

30 mins

1

In a thick vessel, Roast the Rava for 6-7 minutes. Add ghee occasionally.
2

Add grated coconut and mix well. Remove the rava from heat after it changes color.
3

In a separate pan, add 2 tbsp ghee. Add cashew, charoli and raisins and fry for 2 mins. Remove from the pan once done.
4

In a vessel, make 2 taari pak (2 string) by adding 2 cup sugar and 1 cup water.
5

Once the sugar pak is ready, add the rava coconut mixture to this and mix well. And 2 tsp cardamom powder. Also add the drufruits and mix well.
6

Add the 50g khoya/mawa and mix well. Cook for 5-6 mins.
7

Remove the mixture from heat and let it cool for 15 mins.
8

Once cooled, make round shaped balls of the mixture and set aside to harden. The Ladoos are ready!
9

You can make around 15 Ladoos with this! Enjoy!