Creamy Blueberry Bread Pudding

Name: Creamy Blueberry Bread Pudding
Total time: 1800 s
Yield: 1-serving
Cuisine: Indian
Ingredients: 1 Loaf Bread Rhodes Frozen Dough , baked following instructions; 3 eggs; 3 cups whipping cream; 1 1/2 cups sugar; 3 teaspoons vanilla; 2 cups blueberries fresh or frozen; 1/2 (10-12 ounce) packages white baking chips; Sauce :; 1/2 cup whipping cream; • 1/2 (10-12 ounce) package white baking chips

cookinguy @cook_7812637

Salt Lake City, UTAH

This classic dessert is perfect for a cold winter evening. Use any type of berry you wish. I just happen to love blueberries.

cookinguy @cook_7812637

Salt Lake City, UTAH

This classic dessert is perfect for a cold winter evening. Use any type of berry you wish. I just happen to love blueberries.

Saved

Ingredients

30 mins

1-serving

1Loaf Bread Rhodes Frozen Dough , baked following instructions
3eggs
3 cupswhipping cream
1 1/2 cupssugar
3 teaspoonsvanilla
2 cupsblueberries fresh or frozen
1/2 (10-12 ounce) packageswhite baking chips
Sauce :
1/2 cupwhipping cream
• 1/2 (10-12 ounce) packagewhite baking chips

Saved

Steps

30 mins

1

Cut cooled bread into 1-inch cubes. In a large bowl beat eggs. Add cream, sugar, vanilla and blend. Fold in blueberries and baking chips. Add mixture to bread cubes and fold until cubes are evenly coated. Pour into a sprayed 9x13-inch baking pan. Let sit 15-30 minutes while bread soaks up mixture. Bake at 350°F 50-60 minutes (cover with foil last 15 minutes if necessary to prevent over browning). Let stand for 5 minutes before serving. Top with sauce to serve.  To make sauce, heat whipping cr...