Chicago Italian Beef

Name: Chicago Italian Beef
Cuisine: American
Ingredients: 1 packages Dried Italian Dressing; 1 Bay Leaf; 2 cup Water; 1 bunch Garlic Salt to Taste; 1 as needed Black Pepper to Taste; 1 as needed Cilantro to taste; 1 Onion; 1 as needed Pepircinni; 1 Beef Bottom Roast

Brad Wells @cook_3137257

I'm originally from Chicago and have missed the hell out of good Italian Beef, came up with this because I was homesick

Brad Wells @cook_3137257

I'm originally from Chicago and have missed the hell out of good Italian Beef, came up with this because I was homesick

Saved

Ingredients

1 packagesDried Italian Dressing
1Bay Leaf
2 cupWater
1 bunchGarlic Salt to Taste
1as needed Black Pepper to Taste
1as needed Cilantro to taste
1Onion
1as needed Pepircinni
1Beef Bottom Roast

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Steps

1

Mix water, dry Italian dressing, garlic salt, black pepper, and Cilantro in a pan and bring to a boil
2

Place Beef Roast in a Crock Pot and pour mixture over roast and add Bay Leaf
3

Cook on lowest setting for 8-10 hours
4

Take fork and knife and start shedding the roast.
5

Add onions and peppircinnis and cook in crock pot for another half hour
6

Serve on hoagie rolls. For added treat put Italian sausage in roll first and dip whole sandwich in sauce.