As the author of the recipe, I can't help but proclaim how rich and delectable this dish is!I look forward to hearing from anyone that tries it; any feedback will certainly help me to further balance its flavor into perfection!!Thank you all.

Fills you up and keeps you warm.

A light and healthy food that gives you energy

Blended with potatoes

I love the cheerful color of pumpkin and its taste, be it savory or sweet. My favorite pumpkin is the 'hokkaido' which you can eat with the peal/skin. In pumpkin soup, I am looking for a smooth, silky, but not watery result enhanced with enriching flavors of spring onions, fresh ginger root and a slight hint of (cappuccino-froth) light cream

A very simple vegan soup

#5pm

I love pumpkin! Salad, Nimono (stew), Fry, Boil... and the next recipe is Soup! This recipe is very easy. You don't need a mixer. According to your taste, you can thicken the soup with flour. Or add more milk. Put in a small amount of soy sauce to enrich the taste.

Roasted pumpkin and potato soup