Asian Chicken Cups

Name: Asian Chicken Cups
Total time: 1200 s
Yield: 12-serving
Cuisine: Indian
Ingredients: Ingredients; 6 Rhodes Dinner Rolls , thawed but still cold; 3 cups chicken cooked cubed; 1 cup celery; 1/2 cup almonds chopped; 1/2 teaspoon salt; 1/2 teaspoon poultry seasoning; 2 teaspoons onion grated; 2 tablespoons lemon juice; 1 cup mayonnaise; 1 cup cheddar cheese grated; 1 cup chow mein noodles; carrots garnish with match stick , if desired

cookinguy @cook_7812637

Salt Lake City, UTAH

These decadent Asian-inspired cups are perfect for family gatherings or a delicious bite-sized snack!

cookinguy @cook_7812637

Salt Lake City, UTAH

These decadent Asian-inspired cups are perfect for family gatherings or a delicious bite-sized snack!

Saved

Ingredients

20 mins

12-serving

Ingredients
6Rhodes Dinner Rolls , thawed but still cold
3 cupschicken cooked cubed
1 cupcelery
1/2 cupalmonds chopped
1/2 teaspoonsalt
1/2 teaspoonpoultry seasoning
2 teaspoonsonion grated
2 tablespoonslemon juice
1 cupmayonnaise
1 cupcheddar cheese grated
1 cupchow mein noodles
carrots garnish with match stick , if desired

Saved

Steps

20 mins

1

Combine all chicken salad ingredients. Cut each roll in half and on a lightly sprayed counter top, roll each one into a 5-inch circle. Carefully push a dough circle into a sprayed muffin tin to cover the bottom and sides. Fill each dough cup with salad mixture. Bake at 350°F 12-15 minutes or until dough edges are golden brown. Garnish with match stick carrots if desired.