Tina's Potato Salad

Name: Tina's Potato Salad
Yield: 8 servings
Cuisine: American
Ingredients: 3 lb russet potatoes; 2 tsp lemon pepper; 1 1/2 tsp celery seed; 1 tsp kosher salt; 2 tsp onion powder; 1 1/2 tsp ground mustard; 1/2 tsp black pepper; 1/4 tsp ground tumeric; 1/2 cup finely chopped red or orange bell pepper; 1/2 cup finely chopped green onions(green tops only); 4 tbsp sweet pickle relish; 1/4 cup chopped parsley; 1 tbsp spicy brown mustard; 1 cup mayonnaise; 1/2 cup miracle whip

TinaBme @cook_3914779

Tennessee, USA

These are the flavors I enjoy in potato salad. Feel free to add or omit ingredients from this to make it yours.

TinaBme @cook_3914779

Tennessee, USA

These are the flavors I enjoy in potato salad. Feel free to add or omit ingredients from this to make it yours.

Saved

Ingredients

8 servings

potato
3 lbrusset potatoes
dry seasonings
2 tsplemon pepper
1 1/2 tspcelery seed
1 tspkosher salt
2 tsponion powder
1 1/2 tspground mustard
1/2 tspblack pepper
1/4 tspground tumeric
other ingredients
1/2 cupfinely chopped red or orange bell pepper
1/2 cupfinely chopped green onions(green tops only)
4 tbspsweet pickle relish
1/4 cupchopped parsley
1 tbspspicy brown mustard
1 cupmayonnaise
1/2 cupmiracle whip

Saved

Steps

1

Wash potatoes place in large pot add water to cover. Place on stove top and cook over medium heat until a fork will go through largest potato. Drain and remove skins.
2

Chop the potatoes and place in a large bowl add all the dry seasonings to potatoes and toss to coat.
3

Now add all the other ingredients and stir until everything is blended.
4

The potato salad is best refrigerated a few hours before serving. Hope you enjoy!
5

I like the bell pepper and green onions very finely chopped in this recipe.